1 Overview 

  MP30 / X1-type bread machine is in the original type MP30 / 2 bread machine on the development of a good shape, measuring prospective new products, the machine is suitable for water with wheat bread flour, additives and good dough molding, dough by squashing, conveying, shearing, rounded way processed into a cylindrical spherical buns. Widely used in offices, factories, schools canteens, bread processing units.

       Model explanation: MP 30 X I

       MP: "bread", "flat plate" Pinyin first letter combination

       30: Production capacity (pcs / min)

       X: 500 grams of dry bread flour production volume

       I: No. Improvement

2 structure and working principle

2.1 Structure

  MP30 / XI type bread machine main gearbox, chassis, lose face, forming four major components. Lose face on the main part of the box, chain, sprocket, spout, auger, auger body, to come forward to adjust the mouth, flour boxes and other components; forming the main part of the discharge port, forming plate, flat plate, plastic plate, splice tray and other components.

2.2 How it works:

  After starting the motor, and the dough evenly into the inner discharge port, in the dual role of a dragon, the dough is extruded delivered to the port to come forward, come forward adjustment by mouth, after being out of uniform top lifting wheel will rotate dough cutter down cut into uniform size cylindrical surface of the block, followed by falling into the spout. In the arc shaped grooves rub the disc, forming a rounded surface smooth cylindrical spherical bread blanks. Bread blank size changes by adjusting the movable frame hanging round distance with the front cover to achieve.

3 main performance parameters:

      Production capacity: 30 buns per minute

      Bread standard quantitative: 5,6,7,8,10 months / 500 g dry flour (dough surface, recommended water ratio of 1: 0.4-0.45)

      With motor: Y90S-4 1.5KW

      Dimensions: 580 * 660 * 978 (L * W * H) (mm)

      Weight: 135kg